We live in a world of extraordinary food abundance. Just go to a supermarket and you will find a reliable garden of Eden, with fresh fruits, greens, and vegetables from all over the world, as well as freshly baked whole grain bread, wild. A dragon of yogurt made from fish, and milk or nut milk. We also enjoy the cheapest food available in history. In the 1930s, Americans spent a quarter of our disposable income on food, whereas today we live in the tenth year.

And our healthy food choices have expanded – fresh fruit consumption has increased by 27% and the consumption of fresh vegetables has increased by 21% from 1970 to 2010. We are eating more broccoli, cabbage, tomatoes, onions, apples. , Bananas and grapes.

Yet despite all this grace, we are often short of nutrients. More than 40% of adults are deficient in vitamins A, C, D, and E, calcium, and magnesium, less than the average age and gender requirements. And these figures don’t even take into account the important antioxidants that keep us healthy, such as glutathione, coenzyme Q10, and resveratrol.

Do standard, oral multivitamins complement this answer? 

About two out of three adults in the United States think so because they eat extra amounts of vitamins, minerals, or herbs. But a simple oral supplement may not provide the full cure. Stomach and gastrointestinal enzymes can cause a lack of oral supplements. On their own, powerful antioxidants cannot penetrate cell membranes effectively. For example, many flavonoids that demonstrate strong antioxidant activity in the laboratory in vitro achieve only very low concentrations in the blood after oral consumption. One of the most high-level antioxidants, resveratrol, is associated with longevity, low risk of heart disease, and low levels of inflammation, poor absorption in the form of oral supplements.

Completion of CoQ10 can be difficult: 

As a lipophilic molecule, CoQ10 is better digested than fat and poorly absorbed into the water. Simple CoQ10 powder absorbs less than 1%, according to William Judy, founder of SIBR Research. Similarly, the normal oral delivery of glutathione, a highly potent intracellular antioxidant made by our body, greatly prevents gastrointestinal upset. In a study of 40 healthy adults, supplementation with oral glutathione had no effect on antioxidant blood levels, and no significant changes in the biomarkers of oxidative stress were observed.

Vitamins, vitamins, and minerals are needed to reach the goal of the process in order to offer health benefits. Geo-viability is key to supplements and functional foods and health claims. [5] Many factors affect bioavailability – including digestive problems, low stomach acid, and poor nutrition. In addition, the supplements themselves vary in the number of vitamins, minerals, and antioxidants they offer – some more than the recommended daily intake, some less. According to a study: “Many components in adult MVMs mean percentages that exceeded label claims and were highly variable between individual products in representative sampling in the US market.

Enter Liposomal Delivery System:

The starburst of complex life that we see around us every day originated from the same cell years.8 billion years ago – a simple, free-floating bacterium that was one of the earliest and most intelligent inventions of life.

Those simple cells, like the cells we have today, had a membrane consisting of a lipid bilayer. The membrane performs all sorts of extraordinary functions: it not only protects the inner parts of the cells but also allows nutrients to pass through and expels waste and toxins. And it created the capacity to carry electricity and store energy like ATP molecules. Containing mostly phospholipids, the cell membrane was not only protective but also highly active.

Liposomes are tiny phospholipid bubbles that have a biliary structure similar to the membranes of our cells. Liposomes become the ideal carrier for physicians to deliver highly effective treatments directly to the cell. Liposomes are highly biologically compatible, and they are capable of blocking water-soluble or fat-soluble molecules. Their size, electrical charge, and surfaces can be checked in the lab. An amazing variety of liposomal delivery systems have been used successfully in clinical trials.

Liposomal supplements offer a nutritional supply system with fast nutrition and efficient delivery to the cells. Liposomes are highly efficient in providing antioxidants, and because they are made from natural phosphors, they are biocompatible and non-toxic. Liposomal delivery systems are becoming increasingly popular for microcytic because they protect these therapeutic molecules from digestive disorders. In cell culture studies, liposomes can increase intracellular transmission 100 times during liposomal delivery.

Liposomal supplements have many benefits that are following under the below:

  1. High bioavailability.
  2. Protecting nutrients against the harsh environment.
  3. Oral attacks in the mouth increase through the mucosa.
  4. Increased optic in cells.
  5. Liposomes can be prepared to contain both water-soluble and fat.